Feta Attraction (A Greek to Me Mystery) - Softcover

Hardy, Susannah

3.66

578 ratings by Goodreads

9780425271650: Feta Attraction (A Greek to Me Mystery)

Softcover

ISBN 10: 042527165X ISBN 13: 9780425271650

Publisher: Berkley, 2015

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The first mystery in a new series overflowing with Greek flavor...

Georgie Nikolopatos manages the Bonaparte House, a Greek restaurant and historic landmark in beautiful upstate New York rumored to possess ghosts and hidden treasure. But when her husband disappears and her main competitor is found dead, it’s up to Georgie to solve a big fat Greek murder.

With her husband, Spiro, inexplicably gone for days, Georgie has her hands full running the restaurant and dealing with the crew of the TV show Ghost Squad, called in by Spiro to inspect the house for haunting. So when she has a chance to take a boating excursion on the St. Lawrence River with her friend Keith Morgan, she jumps on it. But their idyll is quickly ruined when they discover the body of rival restaurant owner Domenic “Big Dom” DiTomasso floating in the water.

When the police start asking questions, it doesn’t help that Spiro can’t be found—and with Georgie on their suspect list, it’s up to her to find her missing husband and find out who killed Big Dom before someone else’s order is up.

Includes delicious Greek recipes!

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About the Author:

Susannah Hardy is the pen name of Jane Haertel, who grew up near the Canadian border in northern New York. She attended St. Lawrence University and has served on the board of directors of the Connecticut Romance Writers of America. She is a member of the Kiss of Death Chapter of RWA, as well as Sisters in Crime. Jane writes weekly about anything that strikes her fancy at the Writing Secrets of Seven Scribes blog. Jane lives in Connecticut with her husband, teenaged son, and Elvira the Wonder Cat.

“I’m Detective Hawthorne,” he said, unnecessarily. “I need to speak to”—he looked down at a notebook he’d flipped open—“Mrs. Nik—, Nik—”

“I’m Mrs. Nikolopatos,” I said. “Please call me Georgie.” It’s about time the cops got here, I thought.

“Mrs.—uh, Georgie.”

“Yes?”

“I’m looking into the death of Domenic DiTomasso, sometimes known as Big Dom.”

“I’m not sure how I can help you.” This guy was definitely scary. I guess that’s a good thing in law enforcement.

“We understand that you and Mr.”—he consulted the notebook again—“Morgan found the body.”

“Yes, Keith was giving me a ride to the spa on Valentine Island when we found him.”

“You were just motoring on by and saw a floating body?” His tone was skeptical. My hackles rose.

“That’s right.”

“And you went over to investigate?”

“Yes.”

“Why did you disturb the body?”

I took a deep breath and refused to be baited. I’d seen enough winter reruns of cop shows to know that he was trying to throw me off balance and get me to admit to something. For God’s sake, was I a suspect?

ACKNOWLEDGMENTS

ONE

When you marry a gay man, it shouldn’t come as a surprise when he leaves you.

I stuck a clean spoon into the vat of Greek tomato sauce I’d been stirring, gave it a taste, and added another handful of oregano and a pinch of cinnamon. The Bonaparte House kitchen staff bustled around me, but I barely noticed them.

This wasn’t the first time my husband had gone off for a day or two. He usually headed over the border to Montreal, an easy drive across the St. Lawrence River by way of the international bridge from Bonaparte Bay, New York.

But this time felt . . . different. I couldn’t say why. Call it intuition, a gut feeling, whatever. This time, I wondered whether he’d left me for good. For another man.

“Etty-six!” My mother-in-law, Sophie Nikolopatos, brought me out of my thoughts and back to the present. The last dinner of the night had just left the kitchen. Sophie rose from her chair, a pained expression on her elfin face, and limped out of the kitchen toward the central staircase leading to our living quarters on the second floor. She beckoned me to follow. As though I didn’t have a couple of hours of work left to do tonight, even after we closed. Managing this place meant sixteen-hour workdays, all summer long. I shut off the burner and complied.

“Have you heard from Spiro yet, Georgie?” she demanded, out of earshot of the busboy and servers.

“Not since the night before last.”

Sophie extended a wad of loose papers toward me with one hand and patted her apron pocket, which was bulging with most of the night’s cash receipts, with the other. “We had a good night. Many lamb specials.”

I nodded and took the paperwork. It had been a real struggle to get her to accept credit cards, and Sophie still resisted the computerized ordering and payment system I’d installed a few years ago. She kept track of the business by hand and memory. I usually just tossed the stuff when she wasn’t looking.

“No thanks to that no-good son of mine,” she said. “Close up for me, dear, will you? I want to go upstairs.”

“Of course.” I closed up every night, and opened up every morning, and handled pretty much everything else too. Sophie owned the place but was more or less a figurehead. Spiro was the spoiled, lazy heir to the kingdom. I loved them both—Sophie like the mother I didn’t have, and Spiro . . . Well, I don’t know what we were to each other, really. Cohabiting co-parents, perhaps, to our daughter, Callista. I felt a pang of loneliness as I thought about my beautiful girl, even though I knew she was safe and happy visiting her great-aunt in Greece.

Sophie’s eyes narrowed. “You sick? You’re not talking much.”

Sick? No. But I’d been stewing all day. If Spiro divorced me, I’d not only be out of a marriage. I’d be out of a job. After twenty years, I didn’t know how to do anything else. And I didn’t want to. This restaurant, with the living quarters upstairs, was my home.

But it wouldn’t do to bother Sophie. She had enough to worry about. “I’m fine.” I mustered up a smile for her. “Go on, now. I’ll finish here.”

“I can’t believe he no call his mother.”

Depending on what he was doing, I could. “Don’t worry. I’ll track him down. Good night, Mana.”

Her face relaxed, and she smiled back at me. “Kali nichta, dear. You a good girl.” She patted my cheek, in a gesture that meant she loved me. In her own slightly skewed way.

A door slammed in the kitchen, followed by the unmistakable sound of china hitting the tile floor and shattering. Sophie spun on the heels of her immaculate white walking shoes and hustled back the way we’d come, cursing in Greek. Our dishwasher, Russ Riley, was in for a tongue-lashing. Breaking china was pretty close to stealing, in her book. I had to work to keep up.

“Sophie, Sophie, Sophie! Where are you, my darling?”

I smelled him before I saw him. Domenic “Big Dom” DiTomasso leaned up against the stainless steel prep counter as the overhead fan blew a wind of stale cigar smoke my way. His dark trousers were held up with a black leather belt positioned under the overhang of his considerable belly. His snowy dress shirt was open at the neck, revealing a pile of thick salt-and-pepper hair curling up and over the collar.

Sophie trotted into the kitchen, the limp forgotten. Her eyes flashed.

“Why do you come here, Domenic, and mess up my etty-six? Don’t you have your own etty-six?”

Big Dom owned the Sailor’s Rest, a restaurant a couple of doors down from the Bonaparte House. His place was our main competition. Once at the beginning of the season, once at the end of the season, and periodically in between for the last few years, Big Dom approached Sophie with an offer to buy her out. She refused, holding out for more money or because she just didn’t want to sell to Big Dom; I was never sure.

“You beautiful creature,” he purred, a three-hundred-pound kitten in cuff links.

“Please leave my restaurant, Domenic. You are frightening my customers away.” She smiled, though. Her eyes weren’t flashing anger, as I’d thought. She was . . . flirting with him?

“Sophie, your customers are already leaving. Come out and have a drink with me.”

“I don’t think so,” she said loftily. She smoothed her cap of auburn-dyed curls with one hand, looked at her nails, and cut her big dark eyes back at him.

“A woman like you should not be working. You should be spoiled and pampered. Let me buy this place. Then you can take your family and go back to your beautiful island. I will come with you and keep you warm in the winter.” He grinned suggestively.

She ignored that last bit, and I shuddered at the thought of living, even part of the year, in any kind of proximity to him. Of course, whether I would be spending any more winters in Greece remained to be seen.

“How much?” The offer had never been enough before, but I guess she couldn’t resist hearing it again.

He leaned forward and put his big tanned face close to her ear. Damn! I was roosted over by the massive Victorian sideboard that served as the waitress station, and I couldn’t hear what he was saying.

“Pah!” She practically spat at him. “Get out of here, Domenic!” She let loose with a tsunami of Greek that even I, who had a pretty good command of the language after all these years, could only partially decipher. One phrase I caught would translate loosely into English as “horse’s genitals.”

He laughed and made a courtly bow, no small feat for a man of his proportions.

“You haven’t seen the last of me, my goddess.” He turned and swept out of the kitchen with another slam of the door.

“That man is a—a menace!” she shouted after him. “I’m gonna put him out of business. You wait and see!” She turned and stormed off upstairs.

After the last of our employees had left, I locked the front doors, shut down the exterior lights, and headed into my office. I sank into my sumptuous down-filled chair and ottoman, ridiculously expensive but so worth it. I poured myself a glass of Cabernet—frankly, I’ve never cared for the Greek retsina, which tastes like a pine tree. My feet ached and a deep fatigue settled into my muscles as I willed myself to relax.

I booted up my laptop, scrolling through my in-box and hoping for a message from Callista. I deleted all the ads for Viagra, a little bit wistfully just the same. It had been a long time since I’d had any romance in my life. The missive from a deposed Nigerian prince also went to the recycle bin.

I sipped my wine and set it back on its coaster on my desk. A message caught my eye. The address field read “Sender Unknown,” but the subject line was “Georgie—Urjent.” Crappy spammy speller, I thought, and clicked on the message. Too late, I realized my mistake. Hopefully my computer hadn’t just become infected with a virus or worm.

FIND IT AND BRING IT TO ME OR YOU’LL BE SORRY.

Huh? I shrugged and hit the delete key.

TWO

I woke to bright sunlight flickering through the leaves and branches of the huge old hickory tree outside my bedroom window. A cool breeze off the river billowed the sheer pale curtains into the room, and I instinctively pulled the comforter up around my neck with a shiver. August days are hot here in the North Country, but nights and mornings are cool and afford a nice excuse to stay in bed a bit longer. The alarm clock radio wouldn’t go off for a few more minutes.

“Damn!” I threw off the covers and jumped up, an adrenaline surge allowing me to brave the chill, and ran through my little sitting area to the attached bathroom. I turned on the hot tap full blast and waited for it to warm up, which could take several minutes in this old pile of rocks. I couldn’t believe I had forgotten that, weeks ago, Spiro had arranged for Ghost Squad to come and investigate the house and restaurant for paranormal activity. The cast and crew of the television show would have full run of the place all afternoon and through the night, and I hadn’t picked up my rooms; nor would I have time to do it properly before they got here. Not that I was a huge slob, but having a dozen or more people poking around my private living spaces would require some tidying up.

I threw off the oversized T-shirt I had slept in and stepped into the steaming shower. At least I could absolve myself of guilt for not attempting the Pilates DVD I’d bought in Watertown, the closest city to Bonaparte Bay, last week. My intentions had been excellent. But the shrink-wrap was still intact.

No sense dwelling on that now. My core could wait. I soaped up with some luscious almond-smelling creamy stuff and breathed in a big lungful of the scent. I shampooed, rinsed, and stepped out onto my plushy bathmat, grabbed the towel from the European-style towel heater, and dried off.

Fifteen minutes later I was dressed and had shoved all the visible loose clutter into the emptiest drawer I could find. I’d have to come back upstairs in a couple of hours and see whether I could straighten out the closet. Those Ghost Squad members were forever opening doors and sticking equipment into enclosed spaces.

No sooner had I gotten downstairs and into the kitchen, hair still damp, than Sophie accosted me. For some reason that crazy e-mail from last night popped into my head. Bring what to who? Or whom, I mentally corrected.

“Where is he? I need to talk to him,” she demanded.

“I still haven’t seen him, Sophie.” I dumped a premeasured foil packet of coffee into the Bunn machine and flipped the switch. I retrieved two thick china mugs from a shelf and added a good slug of cream—the real stuff that we whipped up fresh every night for the desserts—to each. This was one of the reasons I needed that Pilates DVD.

Sophie was more insistent than usual regarding Spiro’s whereabouts, making me instantly suspicious. “What’s so important?”

Her face softened. “Never mind. Just let me know when you see him.”

“Have you checked his room?” The coffeemaker spluttered and I removed the carafe, sticking the coffee cups one by one under the stream of hot liquid. I replaced the pot and congratulated myself for not spilling any during these maneuvers. Just one of my many skills, honed after years in the restaurant business. I handed a cup to Sophie and took a sip out of my own.

“Not there. And he don’t answer his cell phone.”

I looked out the back door into the employee parking lot. Dolly, our cook, was stepping out of her metallic green Ford LTD. “The Mercedes is still gone.” A bubble of anger formed in my gut, mixed with the hot coffee, and expanded. It was damned inconsiderate of Spiro to just ditch us for so long without so much as a phone call. This had to end. Maybe it’s already ended—for you, a voice piped up inside my head.

Well, when he did turn up, I was going to let him have it. Not that I hadn’t done it before, and not that it ever did any good.

Dolly came in and set a platter of assorted pastries on the counter. “Help yourself,” she said. “I stopped at Kelsey’s Bakery on the way in.” Dolly had worked for us longer than I’d been here, thirty years or more. Her hair was blond and teased up in a high nest into which she’d inserted a sparkly butterfly barrette. Her real name was Norma, but the story was that she’d seen Dolly Parton play at the state fair one summer and had been inspired to change her name. It suited her. She got herself a cup of coffee and sat down for her morning gossip with Sophie.

I lifted the plastic dome and grabbed a cheese Danish off the tray, then went to my office. I put the pastry on a napkin and sat down at my desk. If Spiro divorced me and I had to leave, where would I go? I’d miss this place, with its beautiful natural woodwork and shining floors and the flood of bright sunlight through the bank of tall windows overlooking the little garden I’d set up for the employees to take their breaks.

No time for wallowing, I thought. I checked my to-do list, feeling in control for the first time that morning. Number 1: Update Menu Copy. That entry had been on my to-do list since the beginning of the season, I noted, feeling out of control again. But it needed to be done today before the ghost hunters got here. I took the top menu from the stack on my desk and pulled out the paper insert containing the history of the Bonaparte House.

WELCOME TO BONAPARTE BAY AND THE HISTORIC BONAPARTE HOUSE!

Well, that much could stay. Bonaparte Bay is located on the picturesque American shore of the St. Lawrence River in the heart of the Thousand Islands. The St. Lawrence connects Lake Ontario and the rest of the Great Lakes to the west with the Atlantic Ocean to the east. Thousands of ships pass through these waters every year.

I bit into the Danish and sucked some sticky frosting from my fingers without thinking, then wiped them on my apron. My ever-present bottle of hand sanitizer sat accusingly a few inches away and I pumped a dollop into my hand.

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