Food science: 5th edition - Hardcover
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
"synopsis" may belong to another edition of this title.
- PublisherSpringer
- Publication date1998
- ISBN 10 0442013981
- ISBN 13 9780442013981
- BindingHardcover
- Number of pages752
- Rating
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