Foodservice Planning: Layout and Equipment - Softcover
Hardcover.
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- PublisherJohn Wiley & Sons
- Publication date1985
- ISBN 10 0471816787
- ISBN 13 9780471816782
- BindingPaperback
- Edition number3
- Number of pages543
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Food Service Planning-Layout and Equipment 3rd
Published by
Wiley & Sons, Incorporated, John
(1985)
ISBN 10: 0471816787
ISBN 13: 9780471816782
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Softcover
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Book Description Condition: Very Good. 3rd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 19223171-75
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Foodservice planning: Layout and equipment
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_311244715
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