Complete Guide to Home Canning, Preserving, and Freezing - Softcover
Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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- PublisherDover Publications
- Publication date1974
- ISBN 10 0486229114
- ISBN 13 9780486229119
- BindingPaperback
- Number of pages251
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1975)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Paperback
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Complete Guide to Canning, Preserving, and Freezing
Published by
Dover Pub., Inc., NY
(1973)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Complete Guide to Home Canning, Preserving, and Freezing
Published by
Dover Publications
(1974)
ISBN 10: 0486229114
ISBN 13: 9780486229119
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Softcover
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