Student Food in Colour - Softcover
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About the Author:
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.
"About this title" may belong to another edition of this title.
- PublisherFoulsham
- Publication date2007
- ISBN 10 0572033656
- ISBN 13 9780572033651
- BindingPaperback
- Number of pages128
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