Evergreen: Classic Vegetarian Cookery - Hardcover

9780593037850: Evergreen: Classic Vegetarian Cookery
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A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.

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  • PublisherTransworld Publishers Ltd
  • Publication date1994
  • ISBN 10 0593037855
  • ISBN 13 9780593037850
  • BindingHardcover
  • Number of pages303

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9780333660683: Evergreen: Classic Vegetarian Cookery

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ISBN 10:  0333660684 ISBN 13:  9780333660683
Publisher: MacMillan, 1996
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Book Description Hardcover. Condition: Used: Acceptable. Hardback with D/J in good condition, some brown age spots to pages edges only. 1st page clipped though D/J isn't. 1994 Bantam 1st edition. A mouth watering collection of vegetarian dishes. Classics like Gazpacho and Cheese Souffle and new dishes like Orange Savarin and Potato and Saffron Soup. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-593-03785-5. 0593037855. Seller Inventory # 15087

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