Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780593449523

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Seafood Simple: A Cookbook (Hardback or Cased Book)

Ripert, Eric

Published by Random House 10/3/2023 (2023)

ISBN 10: 0593449525 ISBN 13: 9780593449523

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BargainBookStores
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Book Description Hardback or Cased Book. Condition: New. Seafood Simple: A Cookbook 2.6. Book. Seller Inventory # BBS-9780593449523

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SeafoodSimple Format: Hardback

Ripert,Eric

Published by Penguin Random House

ISBN 10: 0593449525 ISBN 13: 9780593449523

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INDOO
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Book Description Condition: New. Brand New. Seller Inventory # 9780593449523

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Seafood Simple: A Cookbook

Ripert, Eric

Published by Random House (2023)

ISBN 10: 0593449525 ISBN 13: 9780593449523

New Hardcover Quantity: 1

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Ergodebooks
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Book Description hardcover. Condition: New. Seller Inventory # BKZN9780593449523

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Seafood Simple: A Cookbook

Ripert, Eric

Published by Random House (2023)

ISBN 10: 0593449525 ISBN 13: 9780593449523

New Hardcover Quantity: > 20

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California Books
(Miami, FL, U.S.A.)

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Book Description Condition: New. Seller Inventory # I-9780593449523

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Seafood Simple: A Cookbook

Ripert, Eric

Published by Random House (2023)

ISBN 10: 0593449525 ISBN 13: 9780593449523

New Hardcover Quantity: 1

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Ebooksweb
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Book Description Condition: New. . Seller Inventory # 52GZZZ01W7GG_ns

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Seafood Simple: A Cookbook (Hardcover)

Eric Ripert

Published by Random House USA Inc, New York (2023)

ISBN 10: 0593449525 ISBN 13: 9780593449523

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. NEW YORK TIMES BESTSELLER The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that will have you cooking fillets with pro-level precision on a Tuesday (Epicurious)I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself.In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levelsyet still with elegance and panache.Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593449523

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