Season to Taste - Hardcover
A detailed guide to herbs and spices and their culinary applications features separate chapters devoted to particular seasonings, providing lore and lineage; tips on buying, storing and use, and selected recipes
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- PublisherSimon & Schuster
- Publication date1988
- ISBN 10 0671621327
- ISBN 13 9780671621322
- BindingHardcover
- Edition number1
- Number of pages396
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SEASON TO TASTE
Published by
Simon & Schuster
(1988)
ISBN 10: 0671621327
ISBN 13: 9780671621322
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.8. Seller Inventory # Q-0671621327
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