Baker, Baker, Cookie Maker (Sesame Street) (Step into Reading) - Softcover

Hayward, Linda

Softcover

ISBN 10: 0679883797 ISBN 13: 9780679883791

Publisher: Random House Books for Young Readers, 1998

Synopsis

Cookie Monster is baking loads of his favorite cookies at the Sesame Street Bakery. But the tasty treats get gobbled up so fast by his friends—Elmo, Big Bird, Grover, Bert, Ernie, and the others—that Cookie never even gets to taste them! Will he ever get to eat one of his own cookies? Lots of humor and catchy rhyming text in this Step 2 graded reader will send toddlers away laughing every single time!

About this title

From the Inside Flap:

er is baking up batch after batch of delicious cookies at the bakery. The problem is, he sells them so quickly he never gets a bite. The faster he bakes cookies, the faster hungry monsters gobble them. Everyone on Sesame Street is eating Cookie Monster's delicious cookies, but will he ever get to eat one? This Step 1, Step into Reading treat will have kids laughing out loud and chanting along with the catchy, rhyming text.

From School Library Journal:

PreSchool-K?Sesame Street's Cookie Monster is the baker in this rhyming story for beginning readers. He makes tray after tray of cookies that are eaten by "munchers" and "crunchers," "hikers" and "bikers," and other "cookie takers" who don't leave any treats for the cook until the very last batch. Full-color illustrations featuring familiar characters make the story appealing for preschoolers. The text is rhythmic and could also be set to music or made into a fingerplay. Because it shows a baker at work, the book could be used for a community-workers unit. A solid choice for those catering to young audiences.?Sharon R. Pearce, formerly at San Antonio Public Library, TX
Copyright 1999 Reed Business Information, Inc.

About this edition

• Publisher: Random House Books for Young Readers
• Publication date: 1998
• ISBN 10: 0679883797
• ISBN 13: 9780679883791
• Binding: Paperback
• Number of pages: 32
• Illustrator: Brannon Tom