Best-ever Chicken: exciting recipes for every occassion - Hardcover

Linda Fraser

Hardcover

ISBN 10: 0681013079 ISBN 13: 9780681013070

Publisher: Anness Publishing, 2003

Synopsis

An essential sourcebook for cooks of any level of experience; a virtual addition to every kitchen library.Six easy-to-use sections cover every occasion and part of the menu, with simple appetizers and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialties; lots of old-fashioned pies andtarts; and some classic hot and spicy dishes.Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting.Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe.Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve.

About this edition

• Publisher: Anness Publishing
• Publication date: 2003
• ISBN 10: 0681013079
• ISBN 13: 9780681013070
• Binding: Hardcover
• Edition number: 3
• Illustrator: Bill Ma