Secrets of LOUISVILLE CHEFS Cookbook - Softcover

Nancy Miller

Softcover

ISBN 10: 0692526803 ISBN 13: 9780692526804

Publisher: Culinary Publisher, 2015

Synopsis

Secrets of Louisville Chefs Cookbook, Vol. 4, features more than 225 appetizer, entrée and dessert recipes from 74 Louisville restaurants. In addition, the chefs share hundreds of cooking hints and tips, reveal their culinary indulgences and fondest memories, and serve up surprises you won t want to miss. The book also includes a section on organic foods and one on pairing food with wines and spirits.

About this title

About the Author:

Nancy Miller, author of Secrets of Louisville Chefs Cookbook, Vol. 4, is a food writer and restaurant critic for The Courier-Journal. She is also the author of three earlier volumes of Secrets of Louisville Chefs Cookbook, in addition to Secrets of Chicago Chefs Cookbook, Secrets of Nashville Chefs Cookbook, and 100 Fascinating Louisville Women. Ms. Miller writes about home design, cooking and entertaining for various publications. She is currently working on the second volume of Secrets of Chicago Chefs Cookbook, to be published by Culinary Publishing.

About this edition

• Publisher: Culinary Publisher
• Publication date: 2015
• ISBN 10: 0692526803
• ISBN 13: 9780692526804
• Binding: Paperback
• Edition number: 4
• Number of pages: 294
• Illustrator: Hill Harcourt, Ashton Advertising