Latin American cookbook - Hardcover
Recipes for soups, sauces, entrees and accomplaniments, beef and lamb, pork, veal, bargecue, poultry, seafood, desserts and beverages. Varied unique blend of centuries of Indians, Europeans, and Africans. Chapters on weights and measures, oven temp.guide, and equivalent terms. Full page color photos thru-out of some of the dishes.
"synopsis" may belong to another edition of this title.
- PublisherTiger Books International
- Publication date1986
- ISBN 10 0727103946
- ISBN 13 9780727103949
- BindingHardcover
- Edition number2
- Number of pages127
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Latin American Cookbook
Published by
Summit Books, Sydney, Australia
(1986)
ISBN 10: 0727103946
ISBN 13: 9780727103949
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Good ++. Dust Jacket Condition: Dustjacket Good +. 1st Edition. 127 pages. Pictorial black background dustjacket which is chipped to edges and corners, not price-clipped. Olive-greenl hardback binding with rubs to bottom spine-ends and to boards' corners. Clean and tidy pages. Colour plates and B&W illustrations throughout. Seller Inventory # 722033
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US$ 15.74
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Stock Image
Latin American cookbook
Published by
Tiger Books International
(1986)
ISBN 10: 0727103946
ISBN 13: 9780727103949
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 11498688-6
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US$ 36.17
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