IT MUST'VE BEEN SOMETHING I ATE: THE RETURN OF THE MAN WHO ATE EVERYTHING - Hardcover
Jeffrey Steingarten pursues the truth about how, why and what we consum
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From the Back Cover:
“Armed with a sense of adventure, a spymaster’s array of fancy gadgets, and a mind that finds it natural to introduce Boccaccio into a discussion of Parmesan cheese, he turns out little thrillers on the riddles of salt and the making of perfect pizza, salutes to chocolate and goose. Steingarten asserts that eaters ask modern cooking to be ‘stunning, original, precise, provocative, and very delicious,’ and his best prose displays those very qualities.”–Entertainment Weekly
“Like the best food, nourishes and delights.”–Boston Globe
“Endlessly entertaining and thought-provoking . . . Steingarten moves with boundless authority and wit between the search for a perfect espresso and investigations into why the Chinese don’t have all have MSG-induced headaches and whether different types of salt have different flavours. This is food-writing at its succulent best.”–The Sunday Times (London)
“Erudition, sense of humour, graceful prose, fanatical gluttony–[Steingarten]’s got it all.”–The Guardian
“The tireless culinary connoisseur is back in full force. . . . And somehow, during all his pursuits, he manages to remain an entirely likeable food snob–mainly because he’s funny, even self-deprecating.”–Time Out New York
“A witty, humorous culinary road trip, even for those with a lesser interest in food. For serious gourmets and gourmands, it is a road trip not to be missed. Read it with a food you love.”–Fort Worth Star Telegram
“Steingarten may be our most original investigative food writer.”–William Rice, Chicago Tribune
From the Inside Flap:
“Like the best food, nourishes and delights.”–Boston Globe
“Endlessly entertaining and thought-provoking . . . Steingarten moves with boundless authority and wit between the search for a perfect espresso and investigations into why the Chinese don’t have all have MSG-induced headaches and whether different types of salt have different flavours. This is food-writing at its succulent best.”–The Sunday Times (London)
“Erudition, sense of humour, graceful prose, fanatical gluttony–[Steingarten]’s got it all.”–The Guardian
“The tireless culinary connoisseur is back in full force. . . . And somehow, during all his pursuits, he manages to remain an entirely likeable food snob–mainly because he’s funny, even self-deprecating.”–Time Out New York
“A witty, humorous culinary road trip, even for those with a lesser interest in food. For serious gourmets and gourmands, it is a road trip not to be missed. Read it with a food you love.”–Fort Worth Star Telegram
“Steingarten may be our most original investigative food writer.”–William Rice, Chicago Tribune
outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.
Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).
Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks
Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).
Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks
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- PublisherHeadline ( Review )
- Publication date2002
- ISBN 10 0747243034
- ISBN 13 9780747243038
- BindingHardcover
- Number of pages373
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IT MUST'VE BEEN SOMETHING I ATE: THE RETURN OF THE MAN WHO ATE EVERYTHING
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Headline ( Review )
(2002)
ISBN 10: 0747243034
ISBN 13: 9780747243038
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