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Book Description Condition: NUOVO. A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice cm.23,5x29, pp.144, numm.figg. a col.nt. London, Dorling Kindersley Publishing cm.23,5x29, pp.144, numm.figg. a col.nt. legatura ed. sopracop.fig. a col. Testo in Inglese - Text in English. legatura ed. sopracop.fig. a col. Seller Inventory # 264235