Essentials of Classic Italian Cooking - Hardcover
Essentials of Classic Italian Cooking
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Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.
From the Inside Flap:
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
With more than 100 illustrations by Karin Kretschman.
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- PublisherBoxtree, Limited
- Publication date2011
- ISBN 10 0752227904
- ISBN 13 9780752227900
- BindingHardcover
- Number of pages722
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The Essentials of Classic Italian Cooking (Hardcover)
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(2011)
ISBN 10: 0752227904
ISBN 13: 9780752227900
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Book Description Hardcover. Condition: new. Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780752227900
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Book Description Condition: New. 2011. Main Market. Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780752227900
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Book Description Condition: New. 2011. Main Market. Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400. . . . . . Seller Inventory # V9780752227900
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The Essentials of Classic Italian Cooking
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