The Cook's Encyclopedia of Fruit (Cook's Encyclopedias) - Softcover
A comprehensive guide to the fruits of the world, with over 100 delectable recipes and a photographic identification guide to every kind of fruit, with information about history, varieties and nutritional value.
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- PublisherAnness
- Publication date2000
- ISBN 10 0754803678
- ISBN 13 9780754803676
- BindingPaperback
- Number of pages264
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