The Cook's Encyclopedia of Fish & Shellfish - Softcover
This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.
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- PublisherBarnes and Noble
- Publication date2003
- ISBN 10 0760748012
- ISBN 13 9780760748015
- BindingPaperback
- Number of pages256
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The Cook's Encyclopedia of Fish & Shellfish
Published by
Barnes and Noble
(2003)
ISBN 10: 0760748012
ISBN 13: 9780760748015
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paperback
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The Cook's Encyclopedia of Fish & Shellfish
Published by
Barnes and Noble
(2003)
ISBN 10: 0760748012
ISBN 13: 9780760748015
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Paperback
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THE COOK'S ENCYCLOPEDIA OF FISH
Published by
Barnes and Noble
(2003)
ISBN 10: 0760748012
ISBN 13: 9780760748015
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-0760748012
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