Food Lovers' Guide to New Jersey, Second Ed. - Softcover

Genovese, Peter

3.86

7 ratings by Goodreads

9780762747757: Food Lovers' Guide to New Jersey, Second Ed.

Softcover

ISBN 10: 0762747757 ISBN 13: 9780762747757

Publisher: Globe Pequot Pr, 2008

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Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much more with this much-needed guide. Perfect for planning a day's outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open-air markets, one-of-a-kind restaurants, and fantastic food-related events throughout the state.

The author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.

The indispensable handbook of New Jersey's gastronomic delights.

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From the Back Cover:

Savor the Flavor Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of some of New Jersey’s most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor.
Inside you’ll find: Local producers of regional delicacies Food festivals and culinary events
Farmers’ markets and farm stands Cooking schools and wine seminars
Specialty food shops One-of-a-kind restaurants and landmark eateries
The state’s best wineries and brewpubs

About the Author:

Peter Genovese is a feature writer for the New Jersey Star-Ledger. His food column, "Eat with Pete," appears in the paper weekly, and he writes the popular "Munchmobile" summer features. He lives in Bloomsbury, New Jersey and is the author of five books, including New Jersey Curiosities, Roadside New Jersey and Jersey Diners.

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