300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More - Softcover

Sharrock, Jane

Softcover

ISBN 10: 0778804755 ISBN 13: 9780778804758

Publisher: Robert Rose, 2014

Synopsis

The step-by-step candy bible for home candy-makers.

With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.

Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.

Heirloom Candies

• Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls

Make Mine Fudge

• Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches

Designer Delights

• Balls and Shaped Candies, Chocolate-Coated Candies, Fondants

Farmhouse Favorites

• Candied and Spiced Nuts, Popcorn Candies, Fruit Candies

Short and Sweet

• Simple Barks, Speedy Candy Rolls, Candies in Short Order

With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.

About this title

About the Author:

Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making.

About this edition

• Publisher: Robert Rose
• Publication date: 2014
• ISBN 10: 0778804755
• ISBN 13: 9780778804758
• Binding: Paperback
• Number of pages: 288