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Book Description Condition: New. Seller Inventory # 42898969-n
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780778806837
Book Description Soft Cover. Condition: new. Seller Inventory # 9780778806837
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.1. Seller Inventory # bk0778806839xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.1. Seller Inventory # 353-0778806839-new
Book Description Condition: New. Seller Inventory # I-9780778806837
Book Description Condition: New. Seller Inventory # ABLIING23Feb2416190172971
Book Description Paperback. Condition: new. Paperback. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at 60 colour photographs 80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780778806837
Book Description paperback. Condition: New. Language: eng. Seller Inventory # 9780778806837
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CA-9780778806837