Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers - Hardcover

Jean Anderson; Sara Moulton

Hardcover

ISBN 10: 0786861630 ISBN 13: 9780786861637

Publisher: Hyperion, 2000

Synopsis

A collection of 120 wonderful low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of Good Morning, America offers delicious entreTs and desserts and adds recipes from famed chef Emeril Lagasse. TV tie-in. 50,000 first printing.

About this title

Review:

In the spring of 1999, following a series of programs devoted to losing weight, Good Morning America ran a Cut the Calories Cook-off. Over 1,100 viewers of this popular TV show submitted recipes for either an entree or a dessert. The resulting cookbook features 120 recipes, including a few contributed by chefs Emeril Lagasse and Sara Moulton. Dishes include the 50 semifinalist recipes, plus others considered delicious by judges Lagasse, Moulton, Wolfgang Puck, and Michael Lomonaco of Windows on the World in New York City.

The grand-prize winners? Oven Fried Chicken with Andouille Sausage and Caramel Cheesecake with Praline Sauce. The chicken's crunch comes from crispy rice cereal and this all-American dish is seasoned with Parmesan cheese and cumin. The conquering cheesecake, a snap to make, is accompanied by a creamy sauce studded with pecans. The recipes, overall, reflect America's broadening taste for spicy foods and national acceptance of ethnic ingredients, with dishes calling for chili peppers--chipotles, anchos, green, even red jalapeños--and Chinese hoisin sauce, Italian balsamic vinegar, and Cajun Andouille sausage.

Cheesecake is truly a favorite American dessert, with six recipes for it in this book. A cook from Oregon even managed to slim down one with a chocolate crust, chocolate filling, and hazelnut topping. Fruit desserts are well represented, too. Most remarkable is Sweet Nachos featuring cinnamon-sprinkled, crisped tortillas topped with a luscious, warm raspberry "salsa" and creamy topping.

With so many Americans needing to slim down, this book should be a big winner, thanks to its easy and alluring recipes. --Dana Jacobi

About the Author:

SARA MOULTON is executive chef at Gourmet magazine and is the food editor at Good Morning America. She has two daily shows on the Food Network, Cooking Live and Cooking Live Primetime. JEAN ANDERSON has been a magazine editor at The Ladies' Home Journal and Family Circle, and has written over 20 cookbooks, including the bestselling Doubleday Cookbook and The American Century Cookbook. She has won four "cookbook Oscars" and was recently inducted into the James Beard Cookbook Hall of Fame.

About this edition

• Publisher: Hyperion
• Publication date: 2000
• ISBN 10: 0786861630
• ISBN 13: 9780786861637
• Binding: Hardcover
• Edition number: 3
• Number of pages: 256