Home Book of Smoke Cooking Meat, Fish & Game - Softcover
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
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- PublisherStackpole Books
- Publication date1982
- ISBN 10 0811721957
- ISBN 13 9780811721950
- BindingPaperback
- Number of pages160
- Rating
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Home Book of Smoke-Cooking Meat, Fish & Game (Paperback)
Published by
Stackpole Books, Mechanicsburg, PA
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Paperback
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Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811721950
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Home Book of Smoke Cooking Meat, Fish Game
Published by
Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Paperback
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0811721957
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Home Book of Smoke Cooking Meat, Fish Game
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Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0811721957
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Home Book of Smoke Cooking Meat, Fish Game
Published by
Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0811721957
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Home Book of Smoke Cooking Meat, Fish Game
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Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Home Book of Smoke Cooking: Meat, Fish & Game
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(1987)
ISBN 10: 0811721957
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Book Description Paperback. Condition: Brand New. 160 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # 0811721957
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Home Book of Smoke Cooking Meat, Fish Game
Published by
Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0811721957
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HOME BOOK OF SMOKE COOKING MEAT,
Published by
Stackpole Books
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.55. Seller Inventory # Q-0811721957
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Home Book of Smoke-Cooking Meat, Fish & Game (Paperback)
Published by
Stackpole Books, Mechanicsburg, PA
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811721950
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Home Book of Smoke-Cooking Meat, Fish & Game (Paperback)
Published by
Stackpole Books, Mechanicsburg, PA
(1982)
ISBN 10: 0811721957
ISBN 13: 9780811721950
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780811721950
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