"synopsis" may belong to another edition of this title.
Fiszer and Ferrary respect the way salad has changed through the years, and how our own dining attitudes can change when we start building salads with a longer list of ingredients than is, well, traditional. Good old Waldorf Salad, for example, is now over 100 years old. The authors, never afraid to make a few improvements along the way, cut the mayo with yogurt while adding a little fresh fennel, watercress, and sprinkles of blue cheese.
A surprisingly dour-looking book, A Good Day for Salad is filled with bright, luscious inspiration. Some of these salads cry out for decent illustration (Melon, Mango, and Mint Salad with Prosciutto Strips, for example), but the reader will have to use the visual imagination the publisher left in a drawer.
There are bite-sized salads to try, such as Artichoke Bottoms filled with Corn Salad, and starter salads, such as Shredded Beets and Apples on Arugula (the dressing includes cream, lemon and orange juice, honey, and mint). There are "Folk Salads" (Salade Niçoise) and "Party Salads" (Caponata on Crisp Romaine Leaves), "Picnic Salads" (Herbed Potato Salad with Crispy Bacon and Sweet Peas) and "Dinner in a Bowl Salads" (Red Snapper and Black Bean Salad with Chipotle Vinaigrette). Other chapters take dieting into account, and all the little goodies that are so much fun to sprinkle on salads.
This slim book is 150 recipes deep. With A Good Day for Salad in hand, the question of whether to serve salad at the beginning of the meal or the end of the meal is going to change. Having made the salad, cooks are going to wonder what else they should serve. Dessert perhaps? --Schuyler Ingle
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Book Description Paperback. Condition: new. Paperback. Here are 150 salads to delight the gourmand, the health nut, the dieter, the vegetarian, hurriers, worriers and even people who hate to cook.' The authors offer an array of salads for starters, dinners, parties, picnics and desserts. The 150 recipes are aimed at the gourmand, health freak, dieter, vegetarian, hurriers, worriers and people who hate cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811819916
Book Description Condition: New. Seller Inventory # V9780811819916
Book Description Condition: New. Seller Inventory # V9780811819916
Book Description Paperback. Condition: new. Paperback. Here are 150 salads to delight the gourmand, the health nut, the dieter, the vegetarian, hurriers, worriers and even people who hate to cook.' The authors offer an array of salads for starters, dinners, parties, picnics and desserts. The 150 recipes are aimed at the gourmand, health freak, dieter, vegetarian, hurriers, worriers and people who hate cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811819916
Book Description Paperback. Condition: new. Paperback. Here are 150 salads to delight the gourmand, the health nut, the dieter, the vegetarian, hurriers, worriers and even people who hate to cook.' The authors offer an array of salads for starters, dinners, parties, picnics and desserts. The 150 recipes are aimed at the gourmand, health freak, dieter, vegetarian, hurriers, worriers and people who hate cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780811819916
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-0811819914