Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series) - Hardcover
Written at an eighth grade reading level for students in ninth through 11th grades, this text focuses on the industry of animal production, science principles of animals as organisms, and the production of food, pleasure, draft, laboratory, and work animals. Beyond covering traditional livestock and poultry species, the book contains information on ornamental and game fish and animals, and exotic animals. Includes a glossary, and b&w and color photos. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
- PublisherVero Media Inc
- Publication date1996
- ISBN 10 081343050X
- ISBN 13 9780813430508
- BindingHardcover
- Edition number2
- Number of pages518
- EditorLee Jasper S.
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Introduction to Livestock and Poultry Production
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Introduction to Livestock and Poultry: Science and Technology
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Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series)
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Vero Media Inc
(1996)
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ISBN 13: 9780813430508
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Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series)
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(1996)
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ISBN 13: 9780813430508
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Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series)
Published by
Vero Media Inc
(1996)
ISBN 10: 081343050X
ISBN 13: 9780813430508
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Hardcover
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