Unmentionable cuisine - Hardcover
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
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- PublisherUniversity Press of Virginia
- Publication date1979
- ISBN 10 0813908116
- ISBN 13 9780813908113
- BindingHardcover
- Number of pages476
- Rating
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UNMENTIONABLE CUISINE
Published by
University Press of Virginia
(1979)
ISBN 10: 0813908116
ISBN 13: 9780813908113
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Unmentionable cuisine
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Unmentionable cuisine
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Unmentionable cuisine
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University Press of Virginia
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ISBN 13: 9780813908113
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Unmentionable cuisine
Published by
University Press of Virginia
(1979)
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ISBN 13: 9780813908113
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Unmentionable cuisine
Published by
University Press of Virginia
(1979)
ISBN 10: 0813908116
ISBN 13: 9780813908113
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Hardcover
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