Foundations and Clinical Applications of Nutrition: A Nursing Approach - Softcover
This nutrition text aims to help nurses to evaluate and improve their personal nutritional patterns. Emphasis is on the role of nursing in health promotion and primary prevention as well as in illness. Basic nutrition science principles are presented.
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Book Description:
Provides you with the tools to interpret ever-changing nutrition information
About the Author:
Michele Grodner, EdD, CHES, Professor and Chairperson, Department of Community Health, William Paterson University, Wayne, NJ; Sara Long, PhD, RD, LD, Associate Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University at Carbondale, Carbondale, IL; and Sandra DeYoung, EdD, RN, Assistant Dean, College of Science and Health, William Paterson University, Wayne, NJ
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- PublisherMosby-Year Book
- Publication date1995
- ISBN 10 081514041X
- ISBN 13 9780815140412
- BindingPaperback
- Number of pages539
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Foundations and Clinical Applications of Nutrition: A Nursing Approach
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Mosby-Year Book
(1995)
ISBN 10: 081514041X
ISBN 13: 9780815140412
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Foundations and Clinical Applications of Nutrition: A Nursing Approach
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Foundations and Clinical Applications of Nutrition: A Nursing Approach
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Foundations And Clinical Applications Of Nutrition: A Nursing Approach
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Foundations And Clinical Applications Of Nutrition: A Nursing Approach
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(1995)
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ISBN 13: 9780815140412
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Foundations And Clinical Applications Of Nutrition: A Nursing Approach
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Mosby-Year Book
(1995)
ISBN 10: 081514041X
ISBN 13: 9780815140412
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Softcover
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