Food Made Fast: Weeknight (Williams-Sonoma) - Hardcover

Melanie Barnard

Hardcover

ISBN 10: 0848731379 ISBN 13: 9780848731373

Publisher: Oxmoor House, 2006

Synopsis

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

About this title

From the Author:

Melanie Barnard is the co-author of a popular monthly column in Bon Appetit magazine and a restaurant critic. She is also the author or co-author of numerous cookbooks, including A Flash in the Pan, Short and Sweet, Marinades: The Secrets of Great Grilling, and Ready, Set Dough!

About the Author:

Melanie Barnard is the co-author of a popular monthly column in Bon Appetit magazine and a restaurant critic. She is also the author or co-author of numerous cookbooks,including A Flash in the Pan; Short and Sweet;Ready, Set Dough!; and Marinades: The Secrets of Great Grilling.

About this edition

• Publisher: Oxmoor House
• Publication date: 2006
• ISBN 10: 0848731379
• ISBN 13: 9780848731373
• Binding: Hardcover
• Edition number: 1
• Number of pages: 112
• Editor: Chuck Williams