Spanish and Mexican Cooking - Hardcover
Synopsis
Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional Spanish and Mexican fare
"synopsis" may belong to another edition of this title.
- PublisherSmithmark Pub
- Publication date1977
- ISBN 10 0856852554
- ISBN 13 9780856852558
- BindingHardcover
- Number of pages68
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Spanish and Mexican Cooking
Published by
Marshall Cavendish, United Kingdom, London, 1977
ISBN 10: 0856852554
ISBN 13: 9780856852558
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003760353
Quantity: 2 available
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Spanish and Mexican Cooking
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_368773865
Quantity: 1 available
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Spanish and Mexican Cooking
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Spanish and Mexican Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780856852558
Quantity: 2 available
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Spanish and Mexican Cooking
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780856852558
Quantity: 2 available
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Spanish and Mexican Cooking
Published by
Cavendish House, London, 1977
ISBN 10: 0856852554
ISBN 13: 9780856852558
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition. Near fine in very good dustwrapper. Dustwrapper torn at spine top. (Pages: 64) Former owner's name stamp on top edge and inside front cover. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 122418
Quantity: 1 available
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Spanish and Mexican Cooking
Seller: Book Express (NZ), Wellington, New Zealand
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. 64 pages. dj chippedand worn. Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional Spanish and Mexican fare. Seller Inventory # 2645p
Quantity: 1 available