Sanitation Management presents a systems approach of answering public health concerns, reducing risks, and ensuring satisfaction for guests, staff member, and owners. This systems concept provides a framework for viewing a food service establishment as a series of interrelated control points or basic operating activities. The knowledge and tools presented have been developed and tested over several years in real operations. The systems approach to sanitation risk management helps you define and implement quality, cost control, and risk reduction standards in your place of hospitality.....
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- PublisherAmer Hotel & Motel Assn
- ISBN 10 0866120548
- ISBN 13 9780866120548
- BindingHardcover
- Edition number2
- Number of pages425