Rhubarb Renaissance (The Northern Plate) - Softcover
Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In Rhubarb Renaissance, seasoned writer and baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavors of horticulture.
In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarb's historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrées, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ Sauce, Spiced Couscous with Rhubarb and Figs, or Chop-Chop Sweet and Sour Stir-fry. More familiar applications are offered with a slight—and tasty—twist: Salted Caramel Rhubapple Pie, for example, or Zucchini-Rhubarb Bread. With these delectable combinations and more, Rhubarb Renaissance reinforces memories of grandma's kitchen but also inspires delight in the stalk's place at the contemporary table.
In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarb's historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrées, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ Sauce, Spiced Couscous with Rhubarb and Figs, or Chop-Chop Sweet and Sour Stir-fry. More familiar applications are offered with a slight—and tasty—twist: Salted Caramel Rhubapple Pie, for example, or Zucchini-Rhubarb Bread. With these delectable combinations and more, Rhubarb Renaissance reinforces memories of grandma's kitchen but also inspires delight in the stalk's place at the contemporary table.
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- PublisherMinnesota Historical Society Press
- Publication date2012
- ISBN 10 0873518519
- ISBN 13 9780873518512
- BindingPaperback
- Edition number1
- Number of pages128
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Book Description Paperback. Condition: new. Paperback. Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant", a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? As ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In this book, seasoned writer and baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavours of horticulture. In a lively re-introduction to this versatile vegetable, over fifty creative recipes highlight uses from savoury to sweet. Notes on rhubarb's historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetisers, entrees, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ Sauce, Spiced Couscous with Rhubarb and Figs, or Chop-Chop Sweet and Sour Stir-fry.More familiar applications are offered with a slight -- and tasty -- twist: Salted Caramel Rhubapple Pie, for example, or Zucchini-Rhubarb Bread. With these delectable combinations and more, Rhubarb Renaissance reinforces memories of grandma's kitchen but also inspires delight in the stalk's place at the contemporary table. Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrees, and more--while also remaining one of the best desserts around. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780873518512
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