Haedrich, Ken The Maple Syrup Cookbook ISBN 13: 9780882665238

The Maple Syrup Cookbook - Softcover

9780882665238: The Maple Syrup Cookbook
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Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.

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From the Back Cover:
From the classics Maple Baked Beans, Apple Pie, Indian Pudding, Creme Brule to the outrageous Death by Chocolate Waffles, Almond Nirvana, Black Bottom Cheesecake Bars and from the savory Lemon Basil Salad Dressing, North Country Tangy Barbecue Sauce, Cucumber Apple Relish to the satisfying Whole Wheat Hermits, A Gallon of Granola, Buttermilk Corn Cakes there is a recipe for every occasion including holiday recipes such as Better-Than-The-Monk's Fruitcake and Cranberry Orange Pie, and a carrot cake that makes a great wedding cake. For those who are so addicted to maple flavor that they like to have theirs straight up, a whole chapter is devoted to pancakes, waffles, and similar breakfast foods. So grab your forks and pour it on!
About the Author:
Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food & Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

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  • PublisherStorey Publishing, LLC
  • Publication date1989
  • ISBN 10 0882665235
  • ISBN 13 9780882665238
  • BindingPaperback
  • Number of pages144
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Other Popular Editions of the Same Title

9780882335247: The maple syrup cookbook

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ISBN 10:  0882335243 ISBN 13:  9780882335247
Publisher: Garden Way Publishing, Vermont, 1989
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  • 9780882665245: The Maple Syrup Cookbook

    Storey..., 1989
    Softcover

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Haedrich, Ken
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ISBN 10: 0882665235 ISBN 13: 9780882665238
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Book Description Trade paperback. Condition: Fine. Rich, Anna (Illustrations by). (illustrator). 5th printing. Trade paperback (US). Glued binding. Horizontal format. 8.25x7.25in. 134 p. Index. Audience: General/trade. Cooking from a lands of generous, replenishing, sustainable Sugar Maple trees: Vermont and New Hampshire. Author Ken Haedrich had run a cooking column in Country Journal magazine, espousing simple, wholesome ingredients. "Maple Syrup Savvy", p.3-12, opens the several cook book recipe sections. For those wary of sugar content, he offers "Maple Savories--Some not-too-sweet temptations from the pan, oven, grill". 1 0.0. Seller Inventory # Alibris.C7870005050

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