Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (The Ingenuity Project) - Softcover
As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? Feeding the Future provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, Feeding the Future offers real solutions for a world that needs them now more than ever.
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- PublisherHouse of Anansi Press
- Publication date2006
- ISBN 10 0887847447
- ISBN 13 9780887847448
- BindingPaperback
- Number of pages336
- EditorHeintzman Andrew, Solomon Evan
- Rating
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Feeding the Future : From Fat to Famine, How to Solve the World's Food Crises
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House of Anansi Press
(2006)
ISBN 10: 0887847447
ISBN 13: 9780887847448
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Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (The Ingenuity Project)
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House of Anansi Press
(2006)
ISBN 10: 0887847447
ISBN 13: 9780887847448
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Feeding the Future: From Fat to Famine, How to Solve the Worlds Food Crises (The Ingenuity Project)
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House of Anansi Press
(2006)
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ISBN 13: 9780887847448
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Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project)
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ISBN 13: 9780887847448
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Book Description Taschenbuch. Condition: Fine. Mängelexemplar, wie ungelesen---How can we nourish billions of people without risking our environment? From global famine to fast-food fat, the world's most pressing problems of food require practical solutions. Contributors Kelly Brownell, Frances Moore Lappé, Ann Lappé, Sylvia Ostry, Carl Safina and David Wheeler offer ingenious solutions. nein. Seller Inventory # 9540
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Feeding the Future From Fat to Famine, How to Solve the World's Food Crises
Published by
House of Anansi Press
(2006)
ISBN 10: 0887847447
ISBN 13: 9780887847448
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Cracks and used clean dirty; 6.25 X 1 X 8.25 inches; 336 pages. Seller Inventory # 3639
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