The book uses one area of law — the implied warranty of merchantability as it applies to food — to illustrate various legal issues and the skills needed to master them. It introduces basic legal concepts and vocabulary in the context of one hypothetical case, and then focuses on the structure of cases and types of reasoning courts use. When finished with the book, readers will have the background they need in order to demonstrate a thorough knowledge of legal materials.
A teacher's manual is also available.
"synopsis" may belong to another edition of this title.
Before attending law school, she was a member of the faculty in the Graduate School of Education at Fordham University. She is currently a visiting professor at Stetson University College of Law.
She has a Ph.D. in linguistics from the University of Chicago and a J.D. from Harvard University Law School.
"About this title" may belong to another edition of this title.
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