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Two Watermelon Soups with Frozen Yogurt Soufflé and Chocolate Seeds is certainly a "doable" recipe for the home cook, and the assembly makes no big demands. The real trick with this dessert, as with most of the desserts in this book, is finding the "perfectly ripe piece of fruit at the height of its season." If you are a cook with access to such fruit, have at it. If your grocery store or supermarket buys the usual picked green fruit found in the commercial fruit pipeline, then take a copy of this book to your produce manager and complain loudly.
Charlie Trotter's Desserts is divided into Soups and Sorbets, Citrus Fruits, Berries, Tropical Fruits, Tree Fruits, Vegetables and Grains, Custards, Nuts, Spices, Chocolate, and Chateau d'Yquem. Combinations are stunning. Surprises are endless. You'll discover such delights as Meyer Lemon Pudding Cakes with Persimmon and Tarragon Anglaise, Pineapple Tarte Tatin with Ginger-Hokkaido Squash Ice Cream, Rosewater Crème Caramel with Primrose Sauce and Black Pepper Tuiles, and Macadamia Nut Chocolate Cakes with Coconut Emulsion and Sugarcane Ice Cream. After living with this book you'll never look at a dessert menu in quite the same way. --Schuyler Ingle
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Book Description Hardcover. Condition: New. Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotters Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.1999 James Beard Award WinnerCooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice CreamWith over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake. Seller Inventory # DADAX089815815X
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