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In addition to the collection of mouthwatering recipes, Kump and Margaret Fox, Kump's wife and owner of Cafe Beaujolais, chat about their life, share anecdotes about the dishes, and provide information about ingredients and cooking techniques, such as how to remove pesky pin bones from a salmon filet using tweezers. Black-and-white photos illustrate the attraction of this little restaurant with world-class food, located in a remote, New-England-on-the-Pacific town. --Dana Jacobi
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