The Fannie Farmer cookbook - Hardcover

Farmer, Fannie Merritt

Hardcover

ISBN 10: 0906908183 ISBN 13: 9780906908181

Publisher: Little Brown, 1981

Synopsis

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.

About this title

From the Inside Flap:

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.

"From the Hardcover edition.

About the Author:

Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.
From the Hardcover edition.

About this edition

• Publisher: Little Brown
• Publication date: 1981
• ISBN 10: 0906908183
• ISBN 13: 9780906908181
• Binding: Hardcover
• Number of pages: 832