The Thirteen Colonies Cookbook - Softcover
A collection of recipes from 13 exemplary 18th century figures for each of the 13 colonies (New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Pennsylvania, Delaware, Maryland, Virginia, North Carolina, South Carolina and Georgia) with proper menus for simple fare and elegant entertainments and selected notes of historic interest. The cookbook is also a guide to open-hearth and bee-hive oven cookery but recipes have also been adapted for 21st century use. Published by the Montclair Historical Society located in Montclair, New Jersey.
"synopsis" may belong to another edition of this title.
About the Author:
The authors were all kitchen docents at the Crane House Museum in Montclair, New Jersey which offers open-hearth cooking demonstrations to the public as part of their guided tours of the 1796 home.
Review:
The historical stories and quotes sprinkled throughout the book add the "spice" of colonial life. -- Carol D'Alessandro, Teacher, 2002
"About this title" may belong to another edition of this title.
- PublisherMontclair Historical Society
- Publication date1975
- ISBN 10 0961013818
- ISBN 13 9780961013813
- BindingPaperback
- Number of pages270
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The Thirteen Colonies Cookbook
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ISBN 13: 9780961013813
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Montclair Historical Society
(1975)
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ISBN 13: 9780961013813
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THE THIRTEEN COLONIES COOKBOOK
Published by
Montclair Historical Society
(1975)
ISBN 10: 0961013818
ISBN 13: 9780961013813
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The Thirteen Colonies Cookbook
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Montclair Historical Society
(1975)
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ISBN 13: 9780961013813
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