Mad Cows and Milk Gate - Softcover

Virgil M. Hulse

Softcover

ISBN 10: 0965437701 ISBN 13: 9780965437707

Publisher: Marble Mountain Publishing, 1996

It is only common sense to recognize that when we consume a fluid that has been emitted from an animal, or the actual flesh itself, we are at risk for whatever ailed the animal. The implications of this suggestion are so enormous. The dairy and meat industries have clung to the idea that it has not been proven that the species barrier could be crossed may be a fatal conclusion.

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About the Author:

Dr. Hulse was a Dairy Scientist, a Cancer Epidemiologist and a Reasercher. He was a Milk and Dairy Inspector for 13 years in the State of California. He is Board Certified in Family practice in Public Health and Preventive Medicine. He was a fellow of the American College of Preventive Medicine. He has lectured for Medical Societies, and dairy organizations.

Review:

"Dr. Hulse has enjoyed a career which combines his interest and knowledge in public health, expecially in the safety of our milk processing as well as the epidemiology of cancer. He heightens our awareness about a subject of which most of us have had little knowledge." -- Bruce E. Johnson h,I.D., Family Practice

"It's enough to make you sick. Dr. Virgil Hulse, Food scientist, physician and concerned parent presents shocking information about the health hazards in our dairy and beef supply. While England has condemned millions of cattle due to Mad Cow Disease, the US still allows feeding and inspecting practices which are wholly inadequate and down right unhealthy. A government guarantee is no guarantee of the fitness of our food supply. There is over overwhelming evidence that an epidemic of diseases are lying in wait behind the plastic wrap and dairy cartons of our food stores." -- Edward A. Helman M.D., FAAFP, Family Practice

"This is a bomb we need, calculated to save, not destroy life. It should be a must for all nutrition and dietetics as well as Medical students." -- Marjorie V. Baldwin, M.D., Editor Journal of Health and Healing

The bookMad Cows and Milk Gate (Marble Mountain Publishing) written by Dr Hulse, a former dairy Inspector and board certified in Family practice and Public Health expresses concern over the rampant diseases in dairy cows, the ways they are treated and the problems those treatments cause. It details proof that we have the Mad Cow Disease in this country. The book main focus is the practice of feeding often diseased sheep, chickens, and other cows blood to cows, and the viruses that are thus spread from species to species. The picture painted is not a pretty one, but it is one we must study if we are to make informed choices when choosing what we eat. With the U.S. Government assuring us that beef and dairy are safe, we are fortunate to have a insider's view of what is really going on in the cattle industry. Dr Hulse is an expert medical witness on the Mad Cow Disease and is presently defending those that have been sued by the beef industry. Dr Hulse states that we are unable to sell our cows to Europe because 80 % of the cows in the US have the Bovine leukemia virus which causes cancer in every organ of the cow and is spread to other animals by the milk. Dr Hulse also has concern that it may be causing cancer in humans. He states that cows are infected with a bacteria that is in the milk and beef and that it is the same bacteria that is found in Crohn's disease in children and adults and is not killed by current pasteurization temperatures. Dr Hulse has a great fear of mutant prions invading this country given our insane practices of bovine cannibalism. The books shocking information about the health hazards in our dairy and beef supply is enough to make you sick. . There is overwhelming evidence that an epidemic of diseases are lying in wait behind the plastic wrap and dairy cartons of our food stores. Dr Hulse hopes that the developers of public policy will show courage in placing the health of the American people above the economics of big industry. -- Book Description

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