About the Author:
Over its 120 year history, the University Musical Society has presented the very best from a full spetrum of the performing arts: internationally renowned recitalists and orchestras, dance and chamber ensembles, jazz and world music performers, and opera and theatre. Through educational endeavors, commissioning of new works, youth programs, artist residencies and other collaborative projects, UMS has maintained its reputation for quality, artistic distinction and innovation. The Musical Society now hosts over 70 performances and more than 150 educational events each season.
Review:
Eclectic, exciting, and fascinating, the recipes in BRAVO! capture the true essence of food prepared by friends and enjoyed with friends in the spirit of sharing. -- Jacques Pepin
If music be the food of love, play on...and on, but let it be 'flat' free! BRAVO! illustrates perfectly that a natural affinity exists between the performing arts and culinary arts. Wonderful stories, great recipes, historic photographs...this book is a feast for all the senses. -- Graham Kerr
One of the most elegant locally produced cookbooks we've encountered, this one benefits the UMS in Ann Arbor. Though not all the recipes are original, many of them were submitted by such stellar artists as Jessye Norman (Quick Tea Cake), Isaac Stern (Hearty Borscht), Cecilia Bartoli (Cicche, a gnocchi-like dumpling) and Skitch Henderson (Spit-Roasted Pork Loin). Not incidental are the archival photographs, performance lists, anecdotes from throughout the society's 120-year life and nuggets of food history. -- HOUR Detroit Magazine, December 1999
"About this title" may belong to another edition of this title.