Game for All Seasons Cookbook - Softcover

Harold; Jr. Webster

Softcover

ISBN 10: 0977905314 ISBN 13: 9780977905317

Publisher: Great American Publishers, 2007

Synopsis

Veteran hunter, fisherman, and chef Harold Webster presents 300 seasonal recipes for venison, fish, fowl, and other delicacies from field and water so you can prepare delicious dishes from your bounty. You'll find fresh and saltwater favorites like Caribbean-Fried Catfish, Baked Creole Redfish, Cream of Oyster Stew, Spinach-Stuffed Flounder Fillets, Deviled Lobster, and Shrimp and Broccoli Casserole. The many venison recipes include Grilled Venison Loin with Blackberry Sauce, Apple and Venison Sausage Omelet, French Onion Venison Roast, and Blue Cheese Venison Steaks. Webster's mouth-watering recipes will also guide you through creating Wild Hog Chili, Dove Breasts in Cream Sauce, Cajun Crockpot Wild Goose, and Wild Quail in Plum Sauce. From venison to crawfish, trout to wild turkey, racoon to mahi mahi, you'll find something to please everyone. Included with the recipes are memoirs that chronicle Webster's lifelong passion for hunting and fishing. You are sure to enjoy stories like The Long Walk with Jake, Trash Fish or Southern Comfort, and One Box of Shells, One Bird in Hand. The sportsman's outdoor experience doesn't end when the gun or the fishing gear has been put away. The challenge and reward of the quest are continued when the game is prepared into fabulous meals to be shared with friends and family. #cookbook #wildgame #cooking #hunting #recipe #venison #fish #game #food

About this title

About the Author:

Harold Webster says, First I am a chef and then I am a sportsman who enjoys the out of doors. When I go hunting and fishing, I am going to the market. Harold has hunted, fished, and cooked across the United States and overseas. He has traveled and explored the world, and along the way, has sampled, enjoyed and gained an appreciation for the many ways that venison and other wild game and fish are cooked. In 2003, Harold's recipe for Tuscan-Style Venison Osso Buco was selected as one of the winners of the prestigious Saveur magazine/Santa Christina-Antinori Winery International Cooking Contest. His photographs of the winners' culinary and vinyard tour of Tuscany were used by Remy-Amerique to publicize the winners activities. Webster has authored three cookbooks Game for All Seasons (Great American Publishers), The Venison Sausage Cookbook (The Lyons Press) and the best-selling The Complete Venison Cookbook (Quail Ridge Press). His writings have been critically reviewed by major magazines and journals such as "Southern Living," "Progressive Farmer," "Muzzle Blasts," and North American, British, and New Zealand Deer Farmers Associations. He has appeared on the QVC electronic retailer network, and numerous radio and television talk shows around the country. He teaches outdoor and game-cooking classes at the University and local levels in both the United States and overseas and is often a featured guest chef. A graduate of the University of Arkansas and a veteran of the Marine Corps., he and his wife live at Oak Grove outside Cooper's Well, Mississippi. Harold comes from a family of early Mississippi settlers who have been living, hunting, and cooking wild game and fish in Mississippi since before 1795. #cookbooks #cooking #recipe #food

Review:

I doubt if anybody in America knows more about venison than Harold Webster, and I'm pretty near positive that nobody else knows more ways to cook it. --Colman Andres, then Editor-in-Chief, Saveur Magazine

Harold Webster has turned wild game into gourmet fare. --J.L. Watson, Lawrence Journal-World, Kansas

Mr. Webster is a master chef, not just a hunter who likes to cook. --The Reel News

About this edition

• Publisher: Great American Publishers
• Publication date: 2007
• ISBN 10: 0977905314
• ISBN 13: 9780977905317
• Binding: Paperback
• Number of pages: 240
• Editor: Harold Webster