Guidelines For Sensory Analysis in Food Product Dvelopment and Quality Control 2nd Edition - Softcover

P. Carpenter

9781071605561: Guidelines For Sensory Analysis in Food Product Dvelopment and Quality Control 2nd Edition
Softcover
ISBN 10: 1071605569 ISBN 13: 9781071605561
Publisher: SPRINGER, 2018
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  • PublisherSPRINGER
  • Publication date2018
  • ISBN 10 1071605569
  • ISBN 13 9781071605561
  • BindingPaperback

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Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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ISBN 10: 1071605569 ISBN 13: 9781071605561
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P. Carpenter
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