Food Irradiation: A Guidebook, Second Edition - Hardcover

9781138426597: Food Irradiation: A Guidebook, Second Edition
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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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  • PublisherCRC Press
  • Publication date2017
  • ISBN 10 1138426598
  • ISBN 13 9781138426597
  • BindingHardcover
  • Edition number2
  • Number of pages236

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9781566763448: Food Irradiation: A Guidebook, Second Edition

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ISBN 10:  1566763444 ISBN 13:  9781566763448
Publisher: Taylor and Francis Books, 2007
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