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On Cooking: A Textbook of Culinary Fundamentals, Global Edition (Paperback)
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Pearson Education Limited, Harlow
(2022)
ISBN 10: 1292443758
ISBN 13: 9781292443751
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Book Description Paperback. Condition: new. Paperback. For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781292443751
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On Cooking: A Textbook of Culinary Fundamentals
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Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-16189
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On Cooking: A Textbook of Culinary Fundamentals
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Book Description Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Seller Inventory # ABRR-16189
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Published by
Pearson Education Limited
(2022)
ISBN 10: 1292443758
ISBN 13: 9781292443751
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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition 6 ed
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition (Paperback)
Published by
Pearson Education Limited, Harlow
(2022)
ISBN 10: 1292443758
ISBN 13: 9781292443751
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Paperback
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Book Description Paperback. Condition: new. Paperback. For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781292443751
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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