First Lessons: In Three Parts (Applewood Books) - Softcover
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
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- PublisherApplewood Books
- Publication date2008
- ISBN 10 1429011955
- ISBN 13 9781429011952
- BindingPaperback
- Number of pages112
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First Lessons in the Principles of Cooking In Three Parts Cooking in America
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First Lessons: In Three Parts (Applewood Books)
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First Lessons in the Principles of Cooking (Cooking in America)
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First Lessons in the Principles of Cooking In Three Parts Cooking in America
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ISBN 13: 9781429011952
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First Lessons in the Principles of Cooking
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provided readers of the day with a concise, yet complete, guide to the fundamental principles of food preparation and household management. 112 pp. Englisch. Seller Inventory # 9781429011952
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextLady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provided readers of the day with a concise, yet complete, guide to the fundamental principles of food preparation and household m. Seller Inventory # 4150687
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