Food Microbiology: An Introduction (ASM Books) - Hardcover

9781555819385: Food Microbiology: An Introduction (ASM Books)
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Authoratative coverage presented in a format designed to facilitate teaching and learning.

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Food Microbiology

Fourth Edition

Authoratative coverage presented in a format designed to facilitate teaching and learning

About the Author:
Thomas J. Montville is Professor II (distinguished) of Food Microbiology at Rutgers, the State University of New Jersey, where he received his B.S. in 1975.

Karl R. Matthews is Professor of Microbial Food Safety at Rutgers University.

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  • PublisherASM Press
  • Publication date2017
  • ISBN 10 1555819389
  • ISBN 13 9781555819385
  • BindingHardcover
  • Edition number4
  • Number of pages624
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