The Food Lover's Guide To Noodles And Rice - Hardcover

Advantage Publishers Group; Editors, Thunder Bay

Hardcover

ISBN 10: 1571452354 ISBN 13: 9781571452351

Publisher: Thunder Bay Pr, 2000

Synopsis

Tasty dishes from China, Japan, Malaysia, Korea, Thailand, Indonesia, and Singapore. Cooking from this part of the world has two identifiable characteristics: strong flavoring (often combining sweet and sour in the same dish) and minimal cooking of vegetables with crispy, fresh results. Delicious sauces and marinades bring out the full flavor of the meat dishes and create tasty meals from very ordinary ingredients. Whether it's grilling, stir-frying, deep-frying, or baking, the recipes in this book will produce tasty and nutritious dishes suitable for a variety of occasions.

About this edition

• Publisher: Thunder Bay Pr
• Publication date: 2000
• ISBN 10: 1571452354
• ISBN 13: 9781571452351
• Binding: Hardcover
• Number of pages: 192