Appetizers, Starters & Finger Food - Hardcover
From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.
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About the Author:
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
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- PublisherJG Press
- Publication date2008
- ISBN 10 1572155027
- ISBN 13 9781572155022
- BindingHardcover
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