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The coffee-table-book-sized photos, in living, oozing color, display potential end results to greatest advantage. Editorial is kept to an absolute minimum; there's no need to preach. The feast is for the eyes and it is stunningly obvious, a seeing-is-believing experience. Each section includes at least one Master Class--making a soufflé, for example, step by step. Followed by variations on the theme. Or making cr&egarave;me brulée. Or making crepes. It's a teaching book, if you will, not just one chef showing off. Dangerous Desserts is a delightful book to encourage any cook's own extravagant experimentation. --Schuyler Ingle
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks410075
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.35. Seller Inventory # Q-1579590314