Appetizers: [A Cookbook] - Softcover
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Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Margrit Mondavi
Reviews"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)"—Tampa Tribune “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Margrit Mondavi
Reviews"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)"—Tampa Tribune “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel
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From the Publisher:
* Cindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously published books, with 10 new recipes from her restaurants.
* Her MUSTARDS GRILL NAPA VALLEY COOKBOOK won the James Beard Award for Best American Cookbook in 2002.
About the Author:
* Her MUSTARDS GRILL NAPA VALLEY COOKBOOK won the James Beard Award for Best American Cookbook in 2002.
CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2009
- ISBN 10 1580089798
- ISBN 13 9781580089791
- BindingSpiral-bound
- Number of pages104
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Book Description Spiral. Condition: new. Spiral. Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, "Cindy Pawlcyn's Appetizers" offers a tempting collection of recipes designed to satisfy big appetites as well as grazers - from Grilled Oysters to Gougeres, and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouth-watering photographs of finished dishes and sun-kissed Wine Country ingredients on every spread and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package. Offers a collection of recipes designed to satisfy big appetites as well as grazers - from Grilled Oysters to Gougeres, and Pepper Garlic Wings to Mustards' Famous Onion Rings. This title includes photographs of finished dishes and sun-kissed Wine Country ingredients on every spread and a kitchen-friendly easel format. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781580089791
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