Cooking with Jack: The New Jack Daniel's Cookbook - Softcover

Tolley, Lynne

Softcover

ISBN 10: 1588181197 ISBN 13: 9781588181190

Publisher: Hill Street Press, 2007

Synopsis

Recipes from the Jack Daniel's Distillery

About this title

From the Back Cover:

Time-honored recipes from the Jack Daniel's family cookbook.
Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, over 250,000 visitors find their way here from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Cooking with Jack, Tolley and Merrell share over 120 time-honored recipes (most include Jack Daniel's), many never before shared with the legions of fans of her Great-Grand Uncle Jack and his Old. No. 7 that made Lynchburg famous.

Excerpt. © Reprinted by permission. All rights reserved.:

Jimmy Bedford's Country Ham Glaze
3/4 cup brown sugar
1/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup coarse-grained mustard
Follow the manufacturer's directions for cooking your ham. Rub the cooked ham with the glaze after you've cut off the skin and fat. Bake at 400 F about 20 minutes or until the glaze caramelizes on the ham.
We serve country ham at room temperature very thinly sliced. An electric knife makes the neatest slices. We carve up such a storm at Miss Mary's that our electric knives just burn out from exhaustion several times a year.
how to bake a Tennessee Country Ham
in a bag or on a rack in a roaster
Scrub all mold off the ham. Soak overnight in cold water.
Saw off the hock, if you like.
Place ham (skin-side up so it will baste itself) in an oven cooking bag.
Pour in about 1 quart of water. Tie the bag tightly around the ham so that the water will rise up about halfway up the ham.*
Place in a shallow roasting pan that the ham will comfortably fit in--not too big or too small.
Roast 20 minutes per pound at 325 F. The internal temperature should be 160 F when the ham is done and the bone will feel loose.
Jerk out the bone and save it for a pot of beans.
Cool slightly. Cut skin and fat off the ham, if desired. Coat with Jimmy Bedford's Country Ham Glaze and bake at 400 F about 20 minutes or until the glaze caramelizes on the ham. Wrap securely in foil.
Store in the refrigerator.
* Or, place the trimmed ham fat-side up on a rack in a roasting pan with 2 inches of water. Cover tightly with foil. Bake as directed above.

About this edition

• Publisher: Hill Street Press
• Publication date: 2007
• ISBN 10: 1588181197
• ISBN 13: 9781588181190
• Binding: Paperback
• Number of pages: 192